logo_new2007jpg.JPG (16156 bytes)

About Alkaline Body pH

clipart_fruit_bodyph.gif (2634 bytes)

The Internal pH of the Human Body
Is One of the Key Factors in Maintaining Organic Balance

The scale that is used for measuring the pH, or hydrogen ion concentration … is from 0 to 14, with 7 being the neutral point.    Thus, an Alkaline Body pH means that the pH of the blood is above 7 with the ideal pH being 7.35.   Outside of this range … the body activity is no longer optimal and the metabolism is out of balance.

The pH of the body is influenced by metabolic subproducts and our diet.   Thus, pH is directly affected by the various categories of food that we eat and the internal mechanisms involved in their processing.    Some foods that are acid in their composition can become alkalinizing following metabolization, e.g. lemons.   Accordingly, it is to become more consciously aware of the impact that various food groups and our eating habits have on the internal environment of the body.

An acid body = oxidation which = decay

Excessive acidity causes numerous disturbances such as:

Weakening of the skin, hair, nails, teeth
Deterioration of the digestive tract
Excitability of the nervous system, sciatica
Tendency to depressive illness
Muscular spasms and cramps
Enhances susceptibility to infections
Chronic fatigue
Blockage of certain minerals which become unavailable

The basic element matrix in our local universe is … Hydrogen.   Thus, the Potential of Hydrogen (pH Alkaline) is a key factor in our Gene-Assist and ReGene-Assist.   An alkaline environment in the body … assists the physical, Etheric and Subtle Bodies to attract, hold and stabilize the Light Encoded Impulses which are necessary to communicate the Harmonic Keynotes for the optimum functioning of the human biology and the Transformational Process.

Simple Facts About Life And Alkaline pH

The EGG … I took a free range chicken egg and measured its pH:

The white of the egg has a pH of 9
The yoke of the egg has a pH of 6.5

Now, isn’t that revealing? How is that?

The white of the egg with a pH of 9 … acts as a protective cloak … shielding the yolk from bacteria, viruses, and fungi. While it’s structure, bearing the Hydrogen Matrix, brings forth life and participates in the millions of cells forming the body of the new baby chicken.

Like the Egg … when the fluids of the human body are maintained at an Alkaline Level … it protects the body from bacteria, viruses and fungi … as well as bringing forth the Life-Giving Form of the hexagonal geometry (the six pointed star) inherent within the Hydrogen Matrix.

The Hydrogen Matrix … The etymology of Hydrogen reveals two words:

Hydro … meaning Water
Gen … (from Greek means Gens) = Born
So Hydro-gen = "Born From Water"

Which reflects the embryonic and birthing process of most species. The Hydrogen Matrix (Alkaline pH) … is the bringer and protector of life … it carries the Life-Giving Form.

The body is 75% water … which is H2O. Which means that there are two atoms of hydrogen and one of oxygen in a Trinitized relationship. Thus, there are twice as many hydro-gen atoms as oxy-gen contained within a water molecule. When we look at the etymology of oxy-gen we have the following:

Oxy/Oxi = Acid = burning/combustion
Gen = Genes = Born
So Oxy-gen = "Burning of the new born genes"

Accordingly, an Acidic pH breaks down the normal functioning of the biological systems … resulting in degenerative conditions within the body and providing a receptive environment for chronic inharmonies.


Factors Influencing Body pH Levels

The following factors will have an influence on the pH Level of the body:

Acidic Foods … such as fast foods, meats, grains, greens, most fruits, refined salt, sugar, condiments (pickles, ketchup, etc.), soda pop etc. have a pH ranging from 2.8 to 5.5 which is highly acidic.

Alkaline Foods … Almonds, all melons, unpasturized honey, bee pollen, maple syrup, figs, dates, natural yogurt, cheese and dairies, earth vegetables, apricots, avocados, coconut, grapes, molasses, raisins and lemon … are all alkaline forming foods.

Emotions … The Alkaline Level of the body is also greatly influenced by your emotions. Joyous, happy, love-filled emotions tend to create alkaline-forming chemical reactions in the body. Conversely, emotions which are filled with anger, fear, jealousy, hate, etc. ... create acidic-forming chemical reaction in the body.

pH Food Guideline

Here is a brief guideline regarding the pH of various processed and natural foods. These pH factors could vary according to brand names and methods of production … accordingly, allow a variance factor of +/- .2

 

pH

Canned Spaghetti & Meatballs

4.3

Canned Corn

5.7

Canned Pink Salmon

6.0

Canned Vegetable Soup

4.1

Canned Lentils

5.6

Canned Brown Beans

5.5

Baby Food Vegetable Chicken

5.8

Baby Food Custard

5.5

Baby Food Peaches

3.6

Most Salad Dressings

3 to 3.5

Spaghetti Sauce

3.5 to 4.5

All Meats

5 to 5.5

All Greens and Grains

5.8 to 6.2

Bananas

4.6

Raspberries

2.6

Tomatoes

3.5 to 3.8

Milk Homogenized

6.6

Soya Milk

6.4

Colas and Most Soft Drinks

1.8 to 2.5

Root Beer

3.8 to 4.5

Grape/Cranberry Juice

1.7

Wine

2.1 to 3

Most Fast Foods – Burgers & Hot Dogs

5 to 5.5

Pizza (average)

3 to 4

Cookies, Biscuits, Pastries

4 to 5.5

Corn Chips, Cheezies, Munches

4 to 5.5

Note: most fruits and greens turn alkaline in the body

In addition … 99% of all processed foods and fast foods, munchies, pops, etc … have a General Vitality of between 100 to 250 with a few reaching 400. Compared with fresh organic vegetables which have General Vitality readings in the 2,000 plus range … with a Life Force 150 to 200 points higher than the General Vitality. Commercially grown produces have a General Vitality range from 400 to 1200 … the reading is less for seedless and genetically tampered produce.

The Life Force (measured in units of White Light Potential) for natural untampered fresh organic produce is on average 100 points higher than the General Vitality. For genetically tampered and seedless produce … the Life Force will read lower than the General Vitality by 100 points or so. For processed, canned and other fast foods … the Life Force will be lower than the General Vitality by 70 to 120 points on average.

These foods cover a wide range of people’s diets and are for many a part of their daily reality. Be one a vegetarian or a meat eater … the acidic conditions in the body are prevalent. Now, when we add to all of this the various types of acidic water that are consumed (distilled, deionized, reverse osmosis, super filtered, etc.) … is it any wonder that the human body is subject to all sorts of dis-ease.

Balancing Your pH

Accordingly, it is to bring the pH of the "body fluids" into an acceptable range … between 7 and 7.5  ... which will then influence the blood to maintain its optimal 7.35 pH level.   How?   

One of the key factors is the water that we drink.  Water accounts for up to 75% of the body and thus the fluidic intake greatly impacts the pH of the body.  Unfortunately, a lot of the water that is being consumed is acidic ... including distilled water, reverse osmosis, and deionized water ...  which have had their minerals or buffers removed.  Alkaline water is not readily or easily available in most communities ... however, we now have a very simple solution to alkalize water which will bring it to an alkaline level and geometrically restructure the water with the Life-Giving Form of the Star of David adding a substantial amount of Bio-Photons. 

 

 

 

 

Happy Mood Salt
All Natural Alkaline Salt
Alkalize and Mineralize Food & Water

Here are the words of Ron Garner, BEd, MSc
author of "The 4 Keys to a Long Life"
"Happy Mood Salt is the best product on the
market  for alkalizing the body.  It really works!"

Happy Mood Salt ... can be added to water (a pinch) as well as sprinkled onto your food.  Imagine, the simple act of sprinkling Happy Mood Salt onto, for example, a slice of pizza changes the pH from acid to alkaline.  It can even increase the pH of a cup of coffee, for those who wish to enjoy such without feeling guilty.   The Happy Mood Salt contains 20% of natural source minerals in harmonic balance (80% sodium chloride).  That is 5% more trace minerals than pure unrefined sea salt.    It is the minerals in the body that facilitate many of our biological functions and the alkalinity are in balance  ...  using a maximum of 1/3 teaspoon per day a 1/4 lb will last a single adult for 2 months.

                                 The Different Types of Salt

Next, let us take a look at different salts and their effect on the pH and ORP.  Himalayan Pink Salt has become a popular new item in the natural health industry.  However, you will note from the tests indicated below that natural unrefined sea salt (such as Paludier or Celtic) is a far superior choice for your daily salt needs ... and that Happy Mood Salt out performs both of them for its alkalizing effect (pH) and oxido-reduction (ORP).

Test 1 - We added each salt type, in the quantities indicated on the left, to 225 ml of water while checking the effect on the pH and ORP of the water samples.  The pH and ORP of the water before adding the salt read : pH 7.01 and ORP 156.

Quantity Salt added to 225 ml water

Unrefined Sea Salt (Paludier)

Himalayan

Pink Salt

Happy Mood Alkaline Salt

 

pH

ORP

pH

ORP

pH

ORP

gr.

8.22

154

6.01

160

9.15

123

1 g.

8.75

142

6.08

161

10.10

104

2 g.

9.2

131

6.1

164

10.40

77

3 g.

9.58

118

6.14

167

10.48

62

5 g.

9.8

105

6.15

175

10.56

55

8 g.

9.88

84

6.15

182

10.58

51

Saturation very close at 8 grams

Observations:

Unrefined Sea Salt ... note that the pH immediately increases (becoming more alkaline) by  1.21 points when gram of salt is added and gradually increases to 9.88 (2.87 points) at the saturation point of 8 grams.  At the same time the ORP is dropping and becoming more anti-oxidant.

Himalayan Pink Salt ... note that the pH immediately decreases (becoming more acidic) by a full point when gram of salt is added and then slightly increases to 6.15 at the saturation point of 8 grams.  At the same time, the ORP is going up, becoming more oxidating or degenerative. 

Happy Mood Salt ... note that the pH immediately increases (becoming more alkaline) by 2.14 points when gram is added and again increases by almost another point when 1 gram is added, followed by a gradually increase to 10.58 at the saturation point of 8 grams.   At the same time the ORP is significantly dropping, becoming more anti-oxidant.

 Because of the suggested methods of  use for the Himalayan Pink Salt we performed another test to see the effects over a 48 hour time period.

Test 2 - Adding two chunks of Himalayan Pink Salt to 400 ml water

Himalayan Pink Salt

pH

ORP

Start Water (No Salt)

7.01

156

After 36 Hours with salt

6.58

244

After 48 Hours with salt

5.91

279

The addition of the Himalayan Pink Salt to the water is decreasing the pH making it more acidic and increasing the ORP (less negative ions equals increased oxidation).  This is consistent with all my other tests, when the pH goes down the ORP, or oxidation rate, will go up.  So even if my pH meter was off a little the ORP is confirming the oxidation factor.

Perhaps this is due to the Sodium Chloride content in each of the salts, as indicated below:

 

Sodium

Chloride

Total S-C

Himalayan Pink Salt

37.4%

59.8%

97.2%

Unrefined Sea Salt Paludier

33.0%

50.9%

83.9%

Happy Mood Salt

35.3%

44.7%

80.0%

              The Himalayan Pink Salt with 97.2% Sodium Chloride leaves room for 2.8%
       trace minerals.

        The Unrefined Sea Salt (Paludier) with 83.9% Sodium Chloride leaves room for 16.1%
       trace minerals.

        The Happy Mood Salt with 80.0% Sodium Chloride leaves room for 20% trace minerals.

 Another thing that needs to be understood by the general public is how to read a laboratory analysis.  When testing for mineral elements the laboratory report will list each element that has been tested.  However, the equipment used to make the analysis has a detection limit , below which there can be no confirmation if the element is present in the sample.   When you see a “< ” sign in a lab report it simply means that the detection limit of the lab equipment is designed to read only up to the level indicated ... thus, all “< “ elements have not been detected in the sample provided.  Accordingly, these elements should be removed when publishing mineral content of any substance.   Many of the lab reports, published on the internet, for Himalayan Pink Salt falsely represent the presence of up to 37 elements that are below detection limits.

So save your money, for your daily salt needs the Natural Unrefined Sea Salt (Paludier or Celtic) is a far superior choice than the Himalayan Pink Salt ... and for alkalizing and oxido-reduction the Happy Mood Salt is a better choice.   Note that the Happy Mood Salt is restricted to 1/3 teaspoon daily intake and we recommend that Unrefined Sea Salt supplement the remainder of your daily salt needs.

The beneficial properties of sea salt … come only from Unrefined Sea Salt!   So let there be an absolute distinction made in terms of what sea salt truly is.   Unrefined Sea Salt is light gray in color and is moist to the touch. The moisture present in Unrefined Sea Salt assures us that it still contains the numerous elements that buffers the sodium chloride part of the salt and make up as much as 16% by weight in valuable trace elements and macro-minerals.    The gray color comes from the clay beds that line the bottom of the salt ponds.   This is pure, edible clay, an essential food that enhances the bio-energetic quality of the salt crystals and ionizes them as they form.    Thus, so called "sea salt" found in our health food stores … that is white in color and dry to the touch … only designates its origin not its quality … and is as detrimental to human health as all other forms of refined salts.

Unrefined Sea Salt … is naturally harvested by hand and sun dried according to ancient traditions and contains not only sodium chloride but also 80 plus trace elements and minerals from the ocean plasma that are in perfect symbiosis with each other and the human body matrix. Thus, Unrefined Sea Salt is a living medium, a Live Essence Substance, that offers a remarkable mineral balance relative to the internal environment of the human body.   All of its elements are naturally dosed in proportions close to those of the internal human environment and form a highly active biological synergy. Contrarily, mineral supplementation which is used as a popular method of treatment whenever a deficiency is diagnosed … fails to recognize that minerals work in conjunction with each other, and they cannot work to heal when their concentration is increased disproportionately beyond the level of parts per million.

Thus, Unrefined Sea Salt has countless therapeutic uses.   It can help in correcting excess acidity, restoring good digestion, relieving allergies and skin diseases and preventing many forms of cancer.    This natural salt provides a steady boost in cellular energy and gives the body a heightened resistance to infections and bacterial diseases.

It is recommended that one not only use the Unrefined Sea Salt as a food additive but use it also as a bath additive.   Used in the bath water … the body will absorb the minerals through the process of osmosis … and bathing in Unrefined Sea Salt assists in removing toxins and miasmic imprints from the Etheric and Subtle Bodies. 

Unrefined Sea Salt is available from the following source:   Global Salt Inc. ... 4130 Burnley Close, Victoria, B.C. Canada V8N 5S6 ... Tel: 250-477-5123 Toll Free: 1-877-477-5123  Fax: 250-477-9488 Email: info@globalsaltinc.com   Website:  www.globalsaltinc.com

In addition … the following alkaline forming foods should be introduced into the diet on a regular basis:

Apricots ... Molasses ... Avocados ... Lemons ... Coconut ... All Melons ... Figs ... Milk Products ... Dates & Raisins ... Natural Yogurt ... Grapes ...  Unpasterurized Honey ... Maple Syrup ... Root Vegetables (potatoes, rutabaga, etc) ... Alfalfa and Other Sprouts ... Cayenne ... Lithothamnium (algae)

And the King is … ALMONDS (untreated) 15 to 20 per day

When consuming almonds … we recommend that you soak the almonds for 24 hours prior to consumption.   This starts the germination process in the seed and thus activates its Life Force.    Accordingly, the digestive system is able to assimilate more of the elements contained within the almonds as well as having direct access to the active Light-Life Force.   You may wish to make a daily morning ritual of preparing the almonds by placing them in a small bowl with good quality water.   The next morning they are ready to eat. When the bowl is empty … simply add more almonds and water and allow them to soak until the next morning.   This process can be used to activate the Life Force in all forms of seeds and nuts prior to consumption.    Try adding a handful of shelled sunflower seeds with the almonds for daily consumption.

A lot of our processed foods are highly acid including most commercial flours.   Accordingly, it is recommended that one bake their own bread and add alkaline forming substances, such as Lithothamnium, to the dough in order to raise the pH.   You could also add sprouted grains and seeds to the bread dough and use alkaline forming sweeteners … such as maple syrup, molasses or unpasteurized honey … instead of sugar.

Lithothamnium, which is a sea algae, can be added to many of your dishes in order to raise the pH.   Using to teaspoon Lithothamnium per cup of flour for all of your baking needs.   It can be added to spaghetti sauce, porridge, soups, or desserts … and as a general guideline it is to use about teaspoon per serving.   It can also be taken in water or juice, teaspoon per glass, in order to assist in raising the pH and mineralizing the body.    It has a neutral taste, per se, and therefore will not alter the culinary taste experience.

 
Monitoring Your Body pH

We suggest that one monitor their Body pH Level on at least a weekly basis. Monitor daily if you so desire. It is a good practice to be aware of the Alkaline/Acid condition of your body.  The pH is measured by a urine or saliva test … which is very simple to do and requires less than a minute of your time.

The best way to monitor the Body pH Level … is by using a Digital pH Meter. This will give you an exact reading from 0 to 14 pH Levels ... so that you can monitor when your body pH is exactly between 7.1 and 7.3. Digital pH Meters are available in most hydroponics stores. The other option available … is to use Hydrion pH Testing Strips which are available through most drug stores and some health food stores. These are color coded into a general pH range … and you should look for test strips that will register half-point increments. When using these test strips as your guideline … balance the body pH between 7 and 7.5.   If the test strips read above 7.5 consume acid forming foods or beverages until it stabilizes between 7 and 7.5.   Do Not exceed this range for excessive alkalinity can also cause some health related problems such as: indigestion, cramps, drowsiness, itching, sore muscles, creaking joints, etc.

Portions of this page have been extracted from our book ...
"
The Etheric Body Cleanse: Detaxing and Detoxing the Body"

 

gold_up.gif (1610 bytes)
Top

 

Copyright/Copyclaim   2001-2007   :Excelex  All Rights Reserved